Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, torta salata di provola, speck e purè di patate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Servite la vostra Torta salata patate speck e provola, appena stiepidita, perché mangiata troppo calda, avrà meno sapore. Consiglio: come già anticipato, una cotta, e fredda, potete congelarla, per riutilizzarla, in un momento di emergenza. Se vi piacciono le torte salate, non perdetevi la seguente. Stendere la sfoglia, bucherellarla con una forchetta.

Torta salata di provola, speck e purè di patate is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Torta salata di provola, speck e purè di patate is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Torta salata di provola, speck e purè di patate:

1. Prepare Round packet of pastry
2. Get About 150 g of left over mashed potato (or make some like me)
3. Get 100 g speck
4. Make ready 100 g provola cheese or similar
5. Make ready 1 egg + 1 for glazing
6. Take Spoonful parmesan
7. Prepare Spoonful fine breadcrumbs
8. Get Black pepper and a pinch of salt

Come fare la torta salata patate e speck. Sbucciate le patate e tagliatele a fette sottili. Foderare una teglia di carta forno e ricoprire con uno strato di. Torta salata di piselli e ricotta.

Instructions to make Torta salata di provola, speck e purè di patate:

1. Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
2. When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
3. Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
4. Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving

Foderare una teglia di carta forno e ricoprire con uno strato di. Torta salata di piselli e ricotta. Torta salata con broccoli e salsiccia. Torta salata con ricotta e speck. Trascorso il tempo necessario, la nostra torta con asparagi, pancetta e provola è pronta per essere gustata.

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