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Steps to Make Speedy Torta salata di mortadella e patate mortadella and potato pie

 ·  ☕ 5 min read  ·  ✍️ Flora Martinez

Torta salata di mortadella e patate mortadella and potato pie

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio. Torta salata di patate, cipolle e formaggio.

Torta salata di mortadella e patate mortadella and potato pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Torta salata di mortadella e patate mortadella and potato pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
  1. Get Round of puff pastry
  2. Make ready Packet mortadella
  3. Prepare 2 medium size potatoes
  4. Prepare 2-3 tablespoons Parmesan cheese
  5. Make ready 1 egg
  6. Get Black pepper optional

Insaporite con un po' di pepe. Manuela Zangara of Manu's Menu tells us that in her family their filling included mortadella. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Scopri come preparare la Torta Salata di Ricotta, Mortadella e Pistacchi, una delle torte rustiche più semplici da preparare.

Steps to make Torta salata di mortadella e patate mortadella and potato pie:
  1. Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
  2. Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
  3. Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
  4. Bake for about 30 mins. Leave to cool on a wire rack before serving 😀

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Scopri come preparare la Torta Salata di Ricotta, Mortadella e Pistacchi, una delle torte rustiche più semplici da preparare. Ottima per allestire un buffet o per creare un piatto unico sfizioso. Ti è piaciuto preparare la ricetta Torta salata di ricotta, mortadella e pistacchi? Condividi la ricetta con i tuoi amici!

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