Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak patta chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. Palak ka Pakoda recipe is from one of my favourite food people @sangeetaamkhanna from her book called Pakoras (more Assemble this Chaat when you freshly fry the palak Patta and keep the side Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.

Palak patta chaat is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Palak patta chaat is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak patta chaat using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak patta chaat:

1. Prepare 8 to 10 Leaves of Palak
2. Get 150 gm Besan
3. Make ready Salt as per taste
4. Get Red chilli powder as per taste
5. Make ready 1/2 tsp Ajwaiin
6. Take Oil as needed for frying
7. Take 4 tsp Curd
8. Take Imli ki chutney as needed
9. Make ready 4 tsp Green chutney
10. Get 5 tsp nylon sev
11. Get 1/2 cup Pomegranate seeds

This appetizer recipe is a healthy option and is a great snack dish for. Green Fresh Tangy Sweet Creamy Crunchy Have you tasted. the Green, Fresh and Creamy PALAK PATTA CHAAT! Tangy Sauces and Pirates' Sweetness with a. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter.

Instructions to make Palak patta chaat:

1. Palak ki leaves ko wash krlo.
2. Ek bowl mein besan, salt, red chilli powder, ajwaiin ka batter bana lijiye.
3. Then leaves ko batter mein dip kar ke crispy fry krlo.
4. Serving plate mein first fry palak leaves, sprinkle salt, red chilli powder, chaat masala powder, curd, imli ki chutney, green chutney, nylon sev, anar ke dane dal kar serve kijiye.

Tangy Sauces and Pirates' Sweetness with a. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. finally, palak chaat or spinach chaat is ready to serve.

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