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Steps to Make Ultimate Patta gobhi with matar ki sabji

 ·  ☕ 4 min read  ·  ✍️ Willie Hodges

Patta gobhi with matar ki sabji

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, patta gobhi with matar ki sabji. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Patta Gobhi matar sabzi - आलू पत्ता गोभी मटर सब्ज़ी - Cabbage Peas Potato Dry Curry. NishaMadhulika. आलू-पत्ता गोभी की सब्जी बनाने की विधि How to make/prepare patta gobhi matar ki sabzi. Patta Gobhi Matar ki Sabzi Recipe in Hindi.

Patta gobhi with matar ki sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Patta gobhi with matar ki sabji is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook patta gobhi with matar ki sabji using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Patta gobhi with matar ki sabji:
  1. Get 250 gm matar
  2. Make ready 1 cup patta gobhi
  3. Get 2 green chilli
  4. Get 1 tomato
  5. Get 1/2 tsp Red chilli powder
  6. Get 1/2 tsp Garam masala
  7. Get 1/2 tsp Coriander powder
  8. Make ready 1/2 tsp Turmeric powder
  9. Take to taste Salt
  10. Get as needed Oil

This easy aloo patta gobhi sabzi is how I make at home. At times I also add some green peas to this. Another simple recipe, for everyday meals again. Cabbage and peas stir fry i.e.

Steps to make Patta gobhi with matar ki sabji:
  1. Take a fry pan add oil with tomato and green chilli… Fry for 5 mint's
  2. Then add patta gobhi and matar fry for some time…Now add all spices in it
  3. Fried for 10-15 minutes…Now ready to serve

Another simple recipe, for everyday meals again. Cabbage and peas stir fry i.e. Patta gobhi ki sabji is reday to serve. Serve this delicious patta gobhi, aloo matar ki sabji with plain paratha or with dal chawal (lentils and rice). Tastes vary when it comes to vegetables.

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