Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread palak patara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bread Palak Patara is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread Palak Patara is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook bread palak patara using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Palak Patara:

1. Get 6 big sized white bread
2. Get 10-12 palak leaves
3. Get For Besan paste:-
4. Get 2 cups besan
5. Prepare 1 tsp Ginger garlic and green chilli paste
6. Get 1/4 teaspoon ajwain
7. Take 1/4 tsp Haldi powder
8. Get 1/4 tsp lemon juice
9. Make ready 1/4 teaspoon sugar
10. Get 1/2 teaspoon cumin seeds
11. Take 1/4 teaspoon chaat masala
12. Take 1/4 teaspoon red chilli powder
13. Get 1/4 teaspoon tea Masala dhaniya powder
14. Prepare 1/4 teaspoon jeera powder
15. Get as per taste Salt
16. Make ready as required Water

Kids and everyone else loves it. You do not need Pop Eye to make. Palak Paratha Recipe (with Step by Step Photos). With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak.

Instructions to make Bread Palak Patara:

1. Wash the palak leaves and dry using a kitchen towel.
2. Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice, red chilli powder, chaat masala, dhaniya powder, jeera powder and salt. Mix it.
3. Now add water make thick paste of besan.
4. Take white bread and remove all the edges. Roll it down using rolling pin on flat surface. Place a palak leaf, apply little besan mixture and spread it using your fingers to make an even layer.
5. Now gently roll bread slices together to make roll. Roll it up tightly.
6. Now in leftover besan mixture add little water and make thin basan batter. Deep bread Palak roll this besan batter.
7. Place butter paper in stemar and steam it for 10 Minute on medium flame.
8. Cool it and cut it in 1/2 inch slice.
9. Serve it with tomato sauce and green chutney.

Palak Paratha Recipe (with Step by Step Photos). With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak. Serve Palak Patta chaat with a hot cup of chai for an evening snack. This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth. Palak paratha sounds wonderful and healthy!!never tired palak paratha this way.will try ur verison soon sangeetha.

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