Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish omelette (tortilla de patata). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish omelette (tortilla de patata) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spanish omelette (tortilla de patata) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish omelette (tortilla de patata):

1. Get 3 Eggs
2. Prepare 1 pinch salt for sprinkling on potatoes
3. Prepare 1/4 cup Oil
4. Make ready 1 large size potato (raw)
5. Make ready 1/2 tsp Black pepper
6. Prepare leaves Coriander or mint
7. Take 1 Onion finely chopped
8. Make ready 1/2 tsp salt in egg mixture

Steps to make Spanish omelette (tortilla de patata):

1. In wok heat cooking oil and add potatoes for 2 minutes.
2. Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
3. Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
4. In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
5. Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..

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