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Recipe of Award-winning Tortilla de patatas tapas (Spanish omelette)

 ·  ☕ 4 min read  ·  ✍️ Laura Delgado

Tortilla de patatas tapas (Spanish omelette)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tortilla de patatas tapas (spanish omelette). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tortilla de patatas tapas (Spanish omelette) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tortilla de patatas tapas (Spanish omelette) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tortilla de patatas tapas (spanish omelette) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tortilla de patatas tapas (Spanish omelette):
  1. Take 4 eggs
  2. Make ready 100 g potatoes chopped in small cubes
  3. Prepare Onion chopped
  4. Take Parsley chopped
  5. Prepare to taste Paprika
  6. Make ready Salt
  7. Make ready Olive oil
Steps to make Tortilla de patatas tapas (Spanish omelette):
  1. Par boil the potatoes for just a few mins until nearly cooked. Set aside to cool.
  2. When potatoes are cool, chop onion and parsley and fry gently in oil. Add paprika and salt. Add potatoes and cook until they're slightly brown.
  3. Turn on the grill. Add the beaten eggs and give a little mix before the egg settles. Then leave to settle and cook for a few mins. Finish cooking the top of the omelette under the grill. Avoids flipping it and breaking it ;) chop into pieces and enjoy with my other tapas recipes :)

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