Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rikwach / arbi patta pakora. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Today I'm sharing with u this easy pakora recipe which is perfect to serve as snack. Arbi Ke Patte Ke Pakode are Crispy and delicious, they are an ideal. Hello Friends, I am Amita Singh, a food enthusiast and food lover, passionate about food and cuisines around the world. Food is life for me, cannot imagine.

Rikwach / arbi patta pakora is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rikwach / arbi patta pakora is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rikwach / arbi patta pakora using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rikwach / arbi patta pakora:

1. Prepare For filling
2. Take 2 cup chana dal
3. Get 1 tbsps ginger garlic paste
4. Make ready 1 1/2 tsp green chilli paste
5. Take 1/2 tsp turmeric powder
6. Take 1 tsp black seeds
7. Make ready to taste Salt
8. Take 1 pinch baking soda
9. Prepare 1 tsp cumin powder
10. Get 18-20 arbi leaves
11. Get 5 tbsps oil for frying

So thought of sharing these delicious pakora recipe, which I make at times. I follow the same recipe like..बनाने का तरीका Recipes With Riya Khatta Meetha Aloo Bhujia Aloo Lacha Namkeen Recipe by Punjabi Cooking Ghiye De Kofte

Instructions to make Rikwach / arbi patta pakora:

1. First soak the dal for 6-8 hours then wash it and blend adding little water to make proper paste.
2. Now add all the ingredients to the dal and mix it well and keep aside.
3. Now cut the stems of the leaves and wash it nicely.
4. Now take a leaf Apply the dal mixture and spread it evenly, put another leaf over it and again spread the mixture and again put another leaf repeat this for 4 times (5 leaves are used). Then fold it carefully as shown in the pic.
5. Now put a steamer on high flame add water and boil it then place the prepared bundles on it and cover it and cook for 30-40 minutes on high flame.
6. Check it by inserting a knife if it comes out clean it means it’s done switch off the flame and let it cool down.
7. After that cut it into slices and fry it on medium heat till crispy and golden brown.
8. Our yummy 😋 crispy rikwach/ arbi patta pakora is ready to serve.
9. Enjoy 😊.

Recipes With Riya Khatta Meetha Aloo Bhujia Aloo Lacha Namkeen Recipe by Punjabi Cooking Ghiye De Kofte Chef Sanjeev Kapoor HOW TO MAKE CRISPY ONION FRITTERS Arbi patta aur Urad dal ka Roll, Arbi Leaves Rolls Recipe, Arbi Patta Recipe, Arbi Patra Recipe, Arbi Ke Patte ke Pakode, Arbi. Arbi recipe Rikwach recipe arbi pakora recipe arbi pakora arbi pakora recipe in hindi arbi ke patte ke pakode अरबी के पत्ते. hello friends welcome to Mahira'z kitchen aaj main aap logo ke sath share karne wali hu Arbi patta rikwach recipe aap logo ne .

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