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Easiest Way to Make Perfect Basboosa - Rava Cake

 ·  ☕ 5 min read  ·  ✍️ Callie Torres

Basboosa - Rava Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basboosa - rava cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇. रवा केक बनाने की आसान विधि. #basbousacakesrecipe #semolinaravacakerecipe #basbousacoconutcakerrcipe #mazarcuisine When you pour the sugar syrup Cake has to be hot And syrup just room. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup.

Basboosa - Rava Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Basboosa - Rava Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have basboosa - rava cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basboosa - Rava Cake:
  1. Make ready 1 cup Yoghurt -
  2. Make ready 1 cup Sugar -
  3. Get 2 1/2 cups Rava -
  4. Take 1/2 cup Ghee -
  5. Get 1/2 tsp Baking soda -
  6. Prepare 10 pcs Almonds -
  7. Take Sugar syrup
  8. Make ready 3 cups Sugar -
  9. Make ready 2 1/2 cups Water -
  10. Get drops Lemon - few
  11. Get drops Rose Essence - few

Eggless rava dates cake is a simple, tasty and healthy cake that is prepred without… Basbousa (semolina cake). Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Today I am Going to show you How To Make Semolina Cake/Basbousa Without Oven in Easy Simple Quick Method at home Its An Arabic Sweet Moist Cake Which Made Of. This Egyptian recipe for sweet semolina cake is incredibly easy to make. #indiandessertrecipeseasy #cake #recipes #desserts #ravacake #basbousa #indianfood.

Steps to make Basboosa - Rava Cake:
  1. Mix yoghurt and sugar well. Add Rava & Ghee to it. In the end add baking soda.
  2. Greece a baking pan and pour the mixture. Score through the mixture like you are cutting it. For a little decoration top I pressed in Almonds. You can get creative on this. 
  3. Bake it at 200 degree in a preheated oven for 1 hr 10 min still the top and edges are nice cripy golden brown.
  4. For the sugar syrup in a sauce pan put the sugar, water and lemon drops. Let it boil for a few minutes. Take it off the heat add the Rose essence and pour on the hot baked Rava cake. Alternate to Rose Essence you can try with Cinamon powder for flavouring as well.
  5. Ready serve… Enjoy !!!

Today I am Going to show you How To Make Semolina Cake/Basbousa Without Oven in Easy Simple Quick Method at home Its An Arabic Sweet Moist Cake Which Made Of. This Egyptian recipe for sweet semolina cake is incredibly easy to make. #indiandessertrecipeseasy #cake #recipes #desserts #ravacake #basbousa #indianfood. Mix together flour, sugar, and baking powder very well in large bowl. Basbousa, is a traditional Middle Eastern sweet cake made from rava flecked with coconut and soaked in simple sweet syrup. Rava Cake - Basbousa - By Vahchef @ vahrehvah.com.

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