Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arbi patta roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Arbi Patta Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Arbi Patta Roll is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook arbi patta roll using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arbi Patta Roll:

1. Make ready 6 Arbi patta
2. Take 1 1/2 Cup soke urad dal
3. Get 1 cup gram flour
4. Prepare 1/2 tsp turmeric powder
5. Prepare 1 tsp red chilli powder
6. Prepare 10 cloves garlic
7. Prepare 1 inch ginger
8. Prepare 1 TSP cumin seeds, black pepper and 3 red chillies (all these make fine paste)
9. Take 1 tbsp lemon juice & sesame seeds
10. Make ready 1/2 tsp dry mango powder
11. Get 2 pinch hing
12. Prepare as needed Oil
13. Take to taste Salt

Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. Put largest arbi leaf first and put it facing down. Arbi Aur Patta Recipe, Learn how to make Arbi Aur Patta (absolutely delicious recipe of Arbi This Arbi Aur Patta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Arbi patta pakoda recipe with step by step pics.

Instructions to make Arbi Patta Roll:

1. Take soft tender leaves of arabi,break there stems and wash them under fresh running water strain all the water from the leaves.take a jar add soke urad daal,ginger or garlic and make it fine paste.
2. Now take a big bowl add daal paste,gram flour,spice paste, turmeric,red chilli,salt,lemon juice and mango powder.make thick batter with water. Rest for it 10 min.
3. Keep the Arabi patta on plan surface or chhoping board and apply thin layer of batter over it.cover it with another leave and again apply a coat of batter.follow thish until all the leaves are covered.then before roll the leaves edge and after start roll any side and seal the ends by applying a coat of batter.
4. In a large pan pour 1 litre of water and place the roll over a sieve, cover it with a lid and steam it for 15-20 mintues. Alternatively one can use a steamer. - To know if it is cooked or not, take a knife and poke it in the roll. If it comes out clean then the roll has been properly steamed. Take it out and cut small round from the roll.
5. Take 1 TBS oil in karahi and heat it now add hing after 10 sec. Add sesame seeds give a stair after 30 sec. add rolls and fry them. is rolls ready. Serve it with green chutney or coconut chutney.

Arbi Aur Patta Recipe, Learn how to make Arbi Aur Patta (absolutely delicious recipe of Arbi This Arbi Aur Patta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Arbi patta pakoda recipe with step by step pics. Crisp and tasty pakoras made with colocasia leaves, gram flour and spices. Colocasia leaves also known as arbi ke patte in hindi are in season now. Arbi ke Patte ki sabji Arbi Patta sabzi Arbi Patta recipe how to make Arbi ke Patte sabzi hello friends Aj ham Banane Ja Rahe Hain.

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