Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, patacones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones (in. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks!

Patacones is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Patacones is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook patacones using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Patacones:

1. Take 2 plantains
2. Make ready Frying oil
3. Make ready Salt
4. Make ready Water

All Reviews for Patacones de Colombia (Fried Plantains). Patacones, also known as tostones, are a Latin American food staple. They are simply pieces of En este plato, reemplazamos el tradicional pan de la hamburguesa por los deliciosos patacones, esas. Patacones (known as tostones in Central America) are twice-fried rounds of green plantain.

Instructions to make Patacones:

1. Peel your plantains. Cut them in half and place in a pot with enough water to contain them. Bring water to a boil and cook your plantains for 25 to 35 minutes. Remove pot from heat, while leaving your plantains in the water
2. Cut each plantain into thick pieces and flatten gently with either a mortar and pestle or the bottom of a glass
3. Sprinkle plantains with a tiny amount of salt or other seasonings
4. Put oil in a frying pan and heat on high. Cook the plantains until golden in color, which usually takes 2 minutes on each side
5. Place your patacones on a paper towel to drain the oil
6. Enjoy!

They are simply pieces of En este plato, reemplazamos el tradicional pan de la hamburguesa por los deliciosos patacones, esas. Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. Heat chicken broth in a small saucepan. Let it sit until the plantain is finished.

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