Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry patta crisppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi friends aaj mai aapko pot me curry leaf ko kaise care krna hai uski puri jankari layi hu. Please like and subskribe kre🔔 Bell🔔 ikon ko dabaye sath hi. I have recently started my own dosa-idly batterby the name of CURRY PATTA,in a bid to supply good. Kadi patta or curry leaves can do you more good than just seasoning your food.

Curry Patta crisppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Patta crisppers is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have curry patta crisppers using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Patta crisppers:

1. Get 1 cup maida
2. Take 1 cup wheat flour
3. Prepare 1 tsp salt
4. Take 3 tsp ghee
5. Make ready 1 tsp zeera
6. Take 1 pyali chopped fresh curry leaves
7. Prepare Water for kneading
8. Get Oil for frying

The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), and is native to Asia. Benefits of Curry Leaves for Hair. Curry leaves, mostly known as kadi patta, are widely used in Indian Health Benefits of Curry Leaves. Most of us know the culinary uses of these aromatic leaves. curry patta leaves are from the shivalik range of himayan basin. natural and best in all skores.

Steps to make Curry Patta crisppers:

1. Ek bowl me maida r atta ko chan lein r sub ingre dal ke ache se mix karen.pani add karen r medium hard dough bana lein.20 min rest dein.
2. Phir dough ko again 5 mins ache se knead karen r 2 pieces me divide kar lein r bail lein bht patla ya mota nahi bailna.apni marzi ki shape me cut kar lein.
3. Garam oil me bht ache se crispy hone tak fry karen.r nikal ke garam garam chai ke sath serve karen.thanda hone ke baad inhe airtight box me rakhien.

Curry leaves, mostly known as kadi patta, are widely used in Indian Health Benefits of Curry Leaves. Most of us know the culinary uses of these aromatic leaves. curry patta leaves are from the shivalik range of himayan basin. natural and best in all skores. The Curry Leaves plant is native to India. Its botanical name was Murraya Koenigii, but its Curry leaf plant is grown in tropical to subtropical to Mediterranean and temperate climates and has compound. Kaddi patta (Curry leaves) in Uttar Pradesh India - Manufacturer & Exporters of Kaddi patta (Curry Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added.

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