Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak patta chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
PalaK Patta chaat is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. PalaK Patta chaat is something that I’ve loved my entire life. They’re nice and they look fantastic.
Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. कुरकुरा पालक पत्ता चाट - shaadi jaisi crispy palak patta chaat recipe - cookingshooking. कुरकुरे पालक के पत्ते की चाट - Anytime snack Recipe. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak patta chaat using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make PalaK Patta chaat:
- Make ready 8 Palak patta/spinach leaves
- Get 1 bowl besan/gram flour
- Make ready 2 tsp rice flour
- Make ready 1/2 tsp Salt
- Take 1/4 tsp red chilli powder
- Get as needed Oil for frying
- Make ready 1 bowl Curd
- Make ready 1/2 bowl South chutney
- Make ready 1/2 bowl Green chutney
- Make ready as needed Pomegranate seeds for garnish
- Make ready as needed Baric savjiyan for garnish
Green Fresh Tangy Sweet Creamy Crunchy Have you tasted. the Green, Fresh and Creamy PALAK PATTA CHAAT! Tangy Sauces and Pirates' Sweetness with a. finally, palak chaat or spinach chaat is ready to serve. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and.
Steps to make PalaK Patta chaat:
- In a bowl mix basen, rice flour,salt and lal mirch - Make a batter with water
- Heat oil in kadai
- Wash palak patta
- Dip palak patta in this batter
- And add in hot oil
- Fry it
- If you want crisp patta then half fry it and keep aside and again fry
- On cooling put palak patta in a plate
- Add curd, south chutney,green chutney and salt
- Garnish with coriander and baric saviyan
This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat.
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