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How to Prepare Favorite ROAST CHICKEN in Filipino Style 🇵🇭👍❤️

 ·  ☕ 4 min read  ·  ✍️ Leila Francis

ROAST CHICKEN in Filipino Style 🇵🇭👍❤️

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roast chicken in filipino style 🇵🇭👍❤️. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

ROAST CHICKEN in Filipino Style 🇵🇭👍❤️ is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. ROAST CHICKEN in Filipino Style 🇵🇭👍❤️ is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast chicken in filipino style 🇵🇭👍❤️ using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ROAST CHICKEN in Filipino Style 🇵🇭👍❤️:
  1. Make ready 1 whole Chicken
  2. Prepare Soda (Coca Cola or 7 up; any brand)
  3. Prepare Tamarind mix (Sinigang Mix; Filipino (Sampalok))
  4. Make ready Soy sauce (to add color and taste)
  5. Get Salt
  6. Make ready Pepper
  7. Get leaf Laurel
  8. Take Sugar
  9. Make ready Lemon
  10. Make ready Garlic
  11. Take Onion
  12. Get Ginger
  13. Make ready Oil
Instructions to make ROAST CHICKEN in Filipino Style 🇵🇭👍❤️:
  1. Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste.
  2. Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another.
  3. If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done.
  4. If the chicken is completely roast in a wok, no need for the oven.
  5. Serve in a plate. Enjoy

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