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How to Prepare Any-night-of-the-week Crispy moli ke pattay fried

 ·  ☕ 5 min read  ·  ✍️ Andre Morton

Crispy moli ke pattay fried

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy moli ke pattay fried. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mooli pani is very good for piles, yarqan, liver or jigar and khoon ki safai. You can eat mooli ke patte or. How to Make Crispy And Tasty Chegodilu Recipe - Chekodi Recipe Moo Grob (Crispy Deep-fried Pork Belly, หมูกรอบ ) is a favorite food in Thailand that can be added to many of our most popular dishes, including chili and.

Crispy moli ke pattay fried is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crispy moli ke pattay fried is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crispy moli ke pattay fried using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy moli ke pattay fried:
  1. Prepare 1 piece moli
  2. Prepare 1 moli ke pattay
  3. Get 1 tbsp dhaniya
  4. Prepare 1 tbsp zeera
  5. Get 1 tsp salt
  6. Prepare 2 green chillies
  7. Prepare 2 tbsp oil

It goes well with spicy vinegar. There are two major processes involved in making crispy pata. It involves boiling and deep-frying the pork leg. Boiling is necessary to tenderize the meat.

Steps to make Crispy moli ke pattay fried:
  1. Moli ke pattay chop kar ke wash kar lain
  2. Moli ke ander hari Mirch chop kar ke dalain
  3. Moli ke chotay pieces kar ke dalain
  4. Add salt, dhaniya, zeera
  5. Ab is m oil add karain
  6. A bit slow flame p Pakain or crispy kar lain

It involves boiling and deep-frying the pork leg. Boiling is necessary to tenderize the meat. Resep tepung crispy fried chicken - gurih dan renyah. Gulingkan potongan ayam ke dalam pelapis kering hingga seluruh permukaan terselimuti tepung. Celupkan ke dalam pelapis cair dan gulingkan kembali ke dalam pelapis kering sambil diremasremas.

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