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Steps to Make Homemade Crispy Salmon Skin With Salad Leaves

 ·  ☕ 4 min read  ·  ✍️ Chase Farmer

Crispy Salmon Skin With Salad Leaves

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy salmon skin with salad leaves. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crispy Salmon Skin With Salad Leaves is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy Salmon Skin With Salad Leaves is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy salmon skin with salad leaves using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Salmon Skin With Salad Leaves:
  1. Make ready 200 gram salmon fillet, skin on
  2. Get 1 tablespoon olive oil
  3. Get 1/2 teaspoon salt flakes
  4. Get Salad leaves, to serve
  5. Prepare Tomato
  6. Make ready And beetroot
Steps to make Crispy Salmon Skin With Salad Leaves:
  1. Place salmon, skin side up, on a plate. Drizzle with oil. Rub salt into skin. - Heat a large, non-stick frying pan over medium-high heat. Add salmon, skin side down. Cook for 4 to 5 minutes or until skin is crisp. Turn. Cook, covered for 4 to 5 minutes for medium or until cooked to your liking.
  2. Serve with salad leaves extra beetroot and fresh tomato with balsamic dressing.

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