Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arbi ke pataude. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arabi ke patudh is most popular recipe in Uttrakhand. It is very easy to make so try at home. Arbi Dal Recipe/Arbi Ki Dal/Arbi Dal/Arbi Masoor Dal Recipe In Hindi/Arbi Dal ki अगर इस तरीके से बनाएंगे अरबी के पत्तो के पकोड़े ना गले में खराश होगी ना होगी झंझट Watch my arbi ke patte ke recipe.very delicious and highly nutritious :) The picture that you see here is after i fried them separately.i.

Arbi ke pataude is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Arbi ke pataude is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook arbi ke pataude using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arbi ke pataude:

1. Take 6 arbi leaves
2. Prepare 1-1 and 1/2 cup water(as needed)
3. Prepare 1 cup besan
4. Make ready 1/2 cup rice flour
5. Prepare 1/3 cup sooji
6. Take 1 tbsp each. Ginger, garlic and chilli paste
7. Take 1 tbsp sugar and lime juice each
8. Take as needed For tadka. Sarso, til, hing and oil
9. Take as needed Salt
10. Get as needed Coriander mint chutney accompanied

Arvi Ke Patton Ke Patode - Nikhil Rastogi - Rasm-e-Rasoi. Arbi Leaves Kofta Curry - Arbi Patta Kofta Curry - Taro roots Leaves Curry. To begin making the Arbi Ke Patte Ke Pakode, firstly select the softest and youngest leaves for best taste. Cut the central stem and remove its hard membranes using a knife.

Steps to make Arbi ke pataude:

1. Wash arbi ke patte..gebtly remove the thick back side stem on it..pat dry and keep aside.
2. Mix all flour and masala and form a thick batter of ut..without lumps
3. Apply batter paste in back side of leaf.. Arrange other leaf on uts top, apply batter again..gently press and roll it and make roll of it..see that the sides do not gets open..if it does apply batter and seak it.. repeat with other leaves too the same process.
4. In a steamer..add water and steam the rolls on medium flame for 15 minutes. Check by inserting toothpick wheather the batter is steamed and cooked..
5. When done..cool it..and cut in spiral slices. Give a tempering of rai, til, hing in oil and saute on slow flame for 5 to 7 minutes

To begin making the Arbi Ke Patte Ke Pakode, firstly select the softest and youngest leaves for best taste. Cut the central stem and remove its hard membranes using a knife. See recipes for Palak Pataude, Arbi ke pataude too. Patra, also known as pataude (पतौड़े) in some regions of India, is a very popular steam cooked snack. This dish is made with Colocasia leaves (in Hindi the leaves are known as arbi ke patte).

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