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Step-by-Step Guide to Make Award-winning Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style)

 ·  ☕ 6 min read  ·  ✍️ Rosa Lane

Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thankuni pata bora (centella leaves fritters / pakoras - bengali style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog. Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste. Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Bangladeshi cuisine Thankuni bata is eaten with rice and is popular for its medicinal properties. Thankuni Pata Bata recipe mandukaparni brahmi booti Centella asiatica.

Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have thankuni pata bora (centella leaves fritters / pakoras - bengali style) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style):
  1. Take 4-5 bunches Thankuni Pata (Centella Leaves)
  2. Get 1 onion, chopped
  3. Take 1/2 cup masoor dal (Red lentil), soaked for 2-3 hours
  4. Make ready 1/2 tsp. kalonji (nigella seeds)
  5. Prepare 1-2 green chilies, chopped
  6. Get 1" ginger, grated
  7. Take as needed oil to deep fry
  8. Get to taste salt
  9. Prepare 1/4 tsp turmeric powder

Thankuni patar jhol । Centella Leaf curry. Drop a like and subscribe for more ^ Thankuni pater borar recipe Thankuni Pata, as it is known in the Bengali lingo or Centella leaves have some medicinal properties that are very healthy for us. It is not much popular though it is quite relished in the North Eastern regions, especially West Bengal and our neighbouring countries like Bangladesh, Sri Lanka, Vietnam. থানকুনিপাতারভর্তা/Thankuni Patar #Vorta/Centella Leaf Vorta/seuli r hneshel borta recipe, thankuni pata vorta, bangla recipe I present you a quick and easy recipe of "thankuni pata bata" "traditional podhotite thankuni pata bata" Hope you enjoy this.

Instructions to make Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style):
  1. Wash the leaves under running water and drain. Chop them finely and keep aside.
  2. Drain the soaked dal and grind into a slightly coarse paste by adding very little water.
  3. All the ingredients needed to make the pakoras.
  4. In a bowl take all the ingredients, except oil and mix them well.
  5. Form small round flat balls and deep fry them to light golden colour. Drain on a kitchen towel.
  6. Serve with kasundi (mustard sauce) or any homemade chutney.

Thankuni Pata, as it is known in the Bengali lingo or Centella leaves have some medicinal properties that are very healthy for us. It is not much popular though it is quite relished in the North Eastern regions, especially West Bengal and our neighbouring countries like Bangladesh, Sri Lanka, Vietnam. থানকুনিপাতারভর্তা/Thankuni Patar #Vorta/Centella Leaf Vorta/seuli r hneshel borta recipe, thankuni pata vorta, bangla recipe I present you a quick and easy recipe of "thankuni pata bata" "traditional podhotite thankuni pata bata" Hope you enjoy this. Now that it's rainy season here in Kolkata, you can see Centella asiatica or Thankuni pata in abundance across fields. … Thankuni Pata Bata and Drink Thankuni Pata Bata(mandukaparni or brahmi booti paste) Centella asiatica Bengali: থানকুনি Thankuni Sanskrit Taler Bora, taal fuluri, palmyra palm sweetmeat Bengali recipeTaal Fuluri - Palm and Banana fritters, a traditional Bengali dishBy Barnali Dutta, published by. Thankuni pata er sharbat, Indian style Gotu kola (bai bua bok) drink recipe. Actually, very few people know the method to make such healthy thankuni pata er sharbat (Indian style bai bua bok juice or gotu kola drink).

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