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How to Prepare Speedy Thankuni patar bora or Indian pennywort fritters

 ·  ☕ 5 min read  ·  ✍️ Eddie Gonzales

Thankuni patar bora or Indian pennywort fritters

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thankuni patar bora or indian pennywort fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Enjoy Thankuni Patar Bora / Centella Fritter with puff rice Hi Rawnak. Where did u get Thankuni pata in Australia from? Thankuni Pata / Indian Pennywort was used as a medicinal herb when we were sick and our stomach got weaker, we lost appetite. On Thursdays, an all vegetarian day, such FRIES & FRITTERS happened.

Thankuni patar bora or Indian pennywort fritters is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Thankuni patar bora or Indian pennywort fritters is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thankuni patar bora or indian pennywort fritters using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thankuni patar bora or Indian pennywort fritters:
  1. Prepare 150 gm Thankuni pata or Indian pennywort
  2. Get 1 tbsp Gram flour
  3. Make ready 1 tsp Poppy seed
  4. Make ready to taste Salt
  5. Make ready pinch Turmeric powder
  6. Make ready As needed Water as much needed
  7. Make ready As needed Oil to fry

Thankuni patar jhol । Centella Leaf curry. Thankuni patar pakora । Centella Leaf pakora. Drop a like and subscribe for more ^-^ পুঁইশাকের বড়া Link. Find indian pennywort stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Thankuni patar bora or Indian pennywort fritters:
  1. Wash thankuni pata and chop them.
  2. Now prepare the batter. Take a bowl and put the gram flour in it. Add poppy seed, salt and turmeric powder.
  3. Add water as much needed. Then add the chopped leaves.
  4. Boil oil in pan and fry out the Bora.

Drop a like and subscribe for more ^-^ পুঁইশাকের বড়া Link. Find indian pennywort stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Asiatic pennywort or Indian pennywort, Centella asiatica locally known as Gotu Kola or Thankuni, is another miracle weed. Its consumed as leafy vegetable in many south Asian cuisines.

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