Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, semolina beetroot steamed cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina Beetroot steamed cake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Semolina Beetroot steamed cake is something that I’ve loved my entire life.
Hello friends, Today lam going to share with you simple and yummy recipe, semolina Steam cake Without oven and beater Hope you guys enjoyed, thanks for. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake This coconut semolina cake is made with semolina flour, coconut, almonds and a delicious rose water scented syrup. Easy to make and beautiful to look at..
To get started with this recipe, we must prepare a few components. You can have semolina beetroot steamed cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina Beetroot steamed cake:
- Get 3/4 cup Semolina/ sooji
- Prepare 1/4 cup All purpose flour
- Make ready 3/4 cup Sugar (powderd)
- Make ready 2 tsp Custard powder
- Get 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 5 ml Venilla essence
- Make ready 1 cup Grated beetroot
- Prepare 1/2 cup Curd
- Make ready 3/4 cup Milk
- Make ready 6 Pista
- Make ready 6 Cashew nuts
- Prepare 20 grams Pumpkin seeds
- Take Chocolate pieces 20 grams
- Prepare 50 ml Rose syrup
Healthy and diabetic friendly, you can also change up the recipe by adding grated carrots, beetroot, etc. to make it even more filling. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within for this cake recipe. Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Use fine semolina for making this cake.
Instructions to make Semolina Beetroot steamed cake:
- Keep all required ingredients ready.
- Sieve all purpose flour, semolina and sugar. Add butter and mix well.
- Add curd and little mik and whisk properly so that there should not be any lumps.Add grated beatroot custard powder and mix well.
- .Add baking soda, baking powder, venilla essence and dry fruits mix and leave it for five minutes. If required add milk to bring to proper consistency.Grease the cake pan wirh butter and trase the cake batter to cake pan.
- Steam in the cooker on high flame for 12minutes and 3minutes on low. Poke knife to check the cake weather it is done. If cake mixture sticks to knife steam for few more minutes.Turn off heat-allow it to cool.
- Transe to serving plate, pour rose syrup over the cake.
- Sprinkle pumpkin seeds and chocolate sprinklers. Steamed semolina beetroot cake is ready to eat.
Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl. Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie. You can also steam this cake. Check my banana steamed cake for the method.
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