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Recipe of Quick Semolina cake

 ·  ☕ 6 min read  ·  ✍️ Alta Cobb

Semolina cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, semolina cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Semolina cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Semolina cake is something that I’ve loved my entire life.

Semolina Cake l Sooji Cake l Easy Cake Recipes Dessert Recipes #SemolinaCake #SoojiCake #EasyCakeRecipes #DessertRecipes Semolina cake recipe is. The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation.

To begin with this recipe, we must first prepare a few ingredients. You can have semolina cake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Semolina cake:
  1. Make ready 1 cup semolina/ sujji mahin wali
  2. Get 1/4 cup Maida
  3. Take 1 cup milk
  4. Make ready 1 cup cream
  5. Get 1/4 cup curd
  6. Take 1 cup pisi hui chini
  7. Get 1/2 cup melted butter /ghee ya refine
  8. Make ready Vanilla essence/elaichi pwdr- 1spn
  9. Make ready Baking soda-1/4 tea spn
  10. Prepare Baking powder-1/2 tea spn
  11. Take 1 pinch salt
  12. Get Tutti-frutti-2spn (optional)
  13. Get Dry fruits-2spn cashew,badam optional

Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake. Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe.

Steps to make Semolina cake:
  1. Method - Aadhe doodh aur baking soda n powder ko chhodkr savi chizo ko ek bowl me achhe se milale spn se chAlate huye dhyan rhe lumps n.a. bne fir ise dhk kr rakh de 20-25 minute k liye after 20 minutes k bad baki bachi milk ko sujji me mix kre aur achhe se milaye fir thodi tutti fruiti b mix kre n baking powder n baking soda mix kre achhe se milaye, aur dusri taraf pressure cooker me thoda pani grm kre fir ek stand ya katori/bowl rkhe
  2. …ab kisi aluminium k bowl ya cake tray ko butter ya ghee se grease kr ke usme thoda tutti fruity failakr batter pour kre aur hila kr set kre n cooker me sawdhani se stand k uper rakh kr bina whistle k 20-25minut low flame pr cook kre 20 -25 minute bad cooker ka lid kholkr toothpick ya knife dalkr check kre agr tooth pick me cake nhi Chipka toh cake laghbhag taiyar h ise fir se 5 minute k liye midium flame pr pakaye fir lid kholkr 1 minute aur high flame pr pakaye aur gas off kr de
  3. Ab thoda thanda hone de fir sawdhani se cooker se bahar nikalkr knife se side se ghumale fir ek plate se dhak kr katore ko ulta kr le aur cake plate me nikal aayega…ab ise dry fruits se sajaye..thank u……shanta

Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina Check out Turkish Semolina Cake in Syrup for a subtle twist on this simple recipe. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Yes Sugee Cake or Semolina Cake is my favorite cake!

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