Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:

1. Get 1 cup Fine Rava
2. Get 1/2 cup Curd
3. Take 1 cup Water
4. Make ready 1 tbsp Oil
5. Take 1 tsp Eno
6. Prepare 3 tbsp+1tsp Lemon juice
7. Make ready to taste Salt
8. Take Tempering :
9. Prepare 1/2 tsp Mustard seeds or Rai
10. Prepare 1 tbsp White Sesame seeds
11. Prepare 4-6 Curry leaves
12. Get 1/2 tbsp Oil
13. Take 4 tbsp Water
14. Prepare 1 Chopped green chilli

Steamed, soft and fluffy cake made from rava or semolina. Sooji dhokla or rava dhokla is savory steamed caked from Gujarat. However, there are many varieties of dhoklas prepared in Gujarat and sooji dhokla or rava dhokla or semolina dhokla is one of them. This dhokla is addictive that I can eat all of it in one go, even as a snack or for breakfast.

Instructions to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:

1. Mix all ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and cut into the desired shape and enjoy. - Enjoy with green chutney or sauce.
4. Tips: - - 1. If you don’t have fine sooji just grind normal sooji into the mixer. - - 2. If dhokla doesn’t turn out spongy it may be for the following reasons: - - When the batter has not enough moisture. - Keeping the batter for a long time after adding Eno. - Steaming on high flame for a long time. - If Rava is not properly soaked the dhokla will not be spongy.

However, there are many varieties of dhoklas prepared in Gujarat and sooji dhokla or rava dhokla or semolina dhokla is one of them. This dhokla is addictive that I can eat all of it in one go, even as a snack or for breakfast. Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share your experience! Pour the batter into the greased vessel and pat it gently once to get rid of any air bubbles.

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