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Easiest Way to Prepare Any-night-of-the-week Steamed rava banana cake pazam puttu

 ·  ☕ 5 min read  ·  ✍️ Gabriel Hill

Steamed rava banana cake pazam puttu

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed rava banana cake pazam puttu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This video explain how to make easy, tasty and healthy breakfast dish in a busy day - Pazham Puttu / Banana Steamed Cake in Malayalam with English Subtitles. Steamed Rava Puttu is a very healthy Breakfast dish. It can be had on its own but goes well with Bananas or Puttu can easily be made at home without the Putti Kutti. Let me show you how to make Rava Rava Puttu is also known as Semolina steamed cake.

Steamed rava banana cake pazam puttu is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Steamed rava banana cake pazam puttu is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed rava banana cake pazam puttu using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed rava banana cake pazam puttu:
  1. Get 1 cup roasted Rava
  2. Take 4 tablespoon Shreded coconut
  3. Get 2 banana sliced
  4. Make ready 2 Tablespoon Coconut oil
  5. Make ready As needed Water
  6. Prepare to taste Salt

I always love to eat sweet version of puttu with banana and coconut milk. Rava Puttu - The traditional Kerala puttu when made with roasted Bombay Rava (Wheat Semolina) comes out very tasty. It is a very interesting and filling variation. Putu bambu is an Indonesian steamed rice cake originating from the Tamil puttu.

Steps to make Steamed rava banana cake pazam puttu:
  1. Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt.
  2. Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins.
  3. Delicious pazam puttu is ready to serve.it's served with sugar.

It is a very interesting and filling variation. Putu bambu is an Indonesian steamed rice cake originating from the Tamil puttu. It consists of rice flour stuffed with palm sugar and steamed in Bamboo tubes and then topped with grated coconut and a sprinkle of sugar. It is quite similar to Putu Piring or Kueh Tutu or Kueh Putu Mangkok in Malaysia and. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

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