Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina veg cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Semolina Veg Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Semolina Veg Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Veg Cake:

1. Prepare 1/2 Cup+ 2 tbsp semolina(suji)
2. Get 1/2 Cup chickpea flour (besan)
3. Get 1/2 Cup curd
4. Get to taste Salt
5. Prepare 1/4 tsp Turmeric powder
6. Take 1/2 tsp Black pepper powder
7. Make ready 1 tsp chopped green chilli
8. Take 1 tsp eno fruit salt
9. Prepare 1/4 Cup chopped coriander leaves
10. Get 1/2 Cup chopped vegetables
11. Prepare like grated carrot,shredded cabbage,chopped onion,chopped tomato
12. Make ready For tempering:-
13. Get 2 tbsp oil
14. Get 1/2 tsp mustard seeds
15. Prepare 1/2 tsp Cumin seeds
16. Take 1 tsp white sesame seeds
17. Make ready 1 pinch Asafoetida (hing)
18. Prepare leaves Few curry
19. Take Dessicated coconut to garnish

Instructions to make Semolina Veg Cake:

1. Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
2. Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
3. Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
4. Cut into pieces and Serve hot with tomato ketchup.

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