Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat pie made with frozen pastry to serve to guests. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat Pie Made With Frozen Pastry To Serve to Guests is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Meat Pie Made With Frozen Pastry To Serve to Guests is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook meat pie made with frozen pastry to serve to guests using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meat Pie Made With Frozen Pastry To Serve to Guests:

1. Prepare 1 bag containing 4 sheets Frozen puff pastry
2. Get 300 grams Ground beef
3. Take 1 clove A. Garlic
4. Take 1/2 A. Onion
5. Take 1 can A. Canned mushrooms
6. Get 2 A. Bell peppers
7. Prepare 1 A. Vegetable oil
8. Get 1 dash of each A. Salt and pepper
9. Make ready 50 grams B. Processed cheese
10. Take 200 ml B. Panko
11. Take 66 ml B. Tomato ketchup
12. Take 1 dash B. Japanese style Worcestershire sauce
13. Take 1 dash B. Allspice (optional)
14. Prepare 2/3 tsp B. Salt
15. Get 1 dash B. Pepper
16. Get 1 Cake flour (for dusting)
17. Make ready 1 Beaten egg (for the egg wash)

Instructions to make Meat Pie Made With Frozen Pastry To Serve to Guests:

1. Finely chop the garlic and onion. Slice the mushrooms thinly. Cut the bell peppers and cheese into 7mm dice.
2. Sauté the A ingredients: Heat up a frying pan, add oil, and add the garlic. Sauté until fragrant, then add the vegetables and sauté until the onions are translucent.
3. Season with salt and pepper, and leave to cool.
4. Put the ground beef, the sautéed vegetables from Step 3 and the B ingredients in a bowl, and mix and knead together well.
5. Put 2 sheets of the frozen puff pastry on a floured work surface, and roll them out together to about 2-3 mm thickness to make one big sheet. Roll out the other two sheets likewise. Line the pie pan with one of the sheets.
6. Press the pastry sheet well into a pie pan. Cut off any excess pastry with a knife.
7. Fill the pie with the Step 4 meat mixture and press down on the surface to level it out. Brush the edge of the pastry with beaten egg, and cover with the other sheet of pastry. Cut off any excess pastry.
8. Press down on the pie well. Pinch the edge of the pie all around with your thumb and forefinger to make it decorative.
9. Cut leaf-shaped decorations out of hte leftover pastry. Brush the surface of the pie with beaten egg, stick on the decoratiions, and brush them with egg also.
10. Put the pie in an oven preheated to 200 °C, and bake for about 25 minutes. The baking time will vary depending on your oven, so please juse use the time as a basic guideline.
11. Done!!!! If it looks like the top is cooking too fast and may burn, cover it with aluminium foil.
12. This is what a lattice pattern version of the pie looks like. Please decorate the pie in any way you prefer.
13. I also recommend making mini pies, since they are easy to eat and cute.

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