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Step-by-Step Guide to Prepare Ultimate Basbousa Arabic Cake

 ·  ☕ 5 min read  ·  ✍️ Emma Elliott

Basbousa Arabic Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basbousa arabic cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arabic Dessert Basbousa Recipe Without Egg This Eid Make Harissa Dessert with Simple Easy Recipe. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. Basbousa is a very delicious & authentic Arabic dessert.

Basbousa Arabic Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Basbousa Arabic Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have basbousa arabic cake using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa Arabic Cake:
  1. Prepare 200 gram Samolina
  2. Get 150 gram Condence milk
  3. Make ready 150 gram Dry milk
  4. Prepare 150 gram Oil
  5. Prepare 50 gram Coconut powder
  6. Get 3 Egg
  7. Get 150 ml Milk
  8. Prepare 100 gram Almond
  9. Take 2 tbsp Baking powder

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest.

Steps to make Basbousa Arabic Cake:
  1. Method 1.cocount powder and dry mil baking powder combined.
  2. Method 2.beat eggs oil condence milk baking powder combined all dry powder samolina milkbeat continually
  3. Method 3. Bake for 55-60 mins at 160 degree

It's topped with a delicious rosewater and lemon syrup. Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the healthiest. Check out other Arabic Desserts prepared by the participants here. Then take the cake out and gently cut it into diamonds/squares again. If you cut the cake when it is fresh.

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