Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, balsamic roasted tomato and goat's cheese tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights. Made with puff pastry and lots of creamy goat's Cheese - A good quality goat's cheese is essential so I recommend not skimping on that. For this tart, I use a mild and creamy goat's cheese, this is the. Place a slice of tomato in the center of each tart.

Balsamic roasted tomato and goat's cheese tart is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Balsamic roasted tomato and goat's cheese tart is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have balsamic roasted tomato and goat's cheese tart using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Balsamic roasted tomato and goat's cheese tart:

1. Take 1 vine of tomatoes intact or three large tomatoes sliced in half
2. Make ready 1 tablespoon Balsamic vinegar and a little to drizzle over the tart
3. Get 1 tablespoon olive oil and a little to drizzle over the tart
4. Take 1 teaspoon caster sugar
5. Get 100 g goat's cheese or feta cheese sliced
6. Take 250 g (1) sheet of store bought puff pastry
7. Take 1 handful micro herbs or basil for garnish
8. Prepare 1 drizzle of olive oil on top of the tart
9. Take 1 pinch ground sea salt to taste
10. Make ready 1 pinch freshly ground pepper

When Toast is good, oh, it's good. And as much as I like plain, I do play dress up every now and then. A bit of rich goat cheese, some roasted tomatoes, a drizzle of reduced balsamic and fresh basil is always a classic. Goat Cheese and Onion Tart with Roasted Tomatoes and I can assure you it's bliss.

Steps to make Balsamic roasted tomato and goat's cheese tart:

1. Preheat oven to 180 degrees C. Once heated, place the tomatoes in a roasting dish, drizzle over the balsamic vinegar, olive oil and sugar. Roast for 15 minutes until soft.
2. Take the tomatoes out and leave to cool. Once cooled, roll out the store bought pastry and place the cooled roasted tomatoes Along with the sliced goat's cheese or feta cheese(whichever you choose) and drizzle with olive oil and a little balsamic vinegar and season with sea salt and freshly ground pepper.
3. Place the prepared tart on a tray and bake for 15-20 minutes until golden brown. Garnish with microherbs or basil. Serve warm.

A bit of rich goat cheese, some roasted tomatoes, a drizzle of reduced balsamic and fresh basil is always a classic. Goat Cheese and Onion Tart with Roasted Tomatoes and I can assure you it's bliss. Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights. This goat cheese spinach sun-dried tomato quiche uses my favorite quiche recipe as the base. It's salty, savory, creamy, and baked in a deliciously flaky homemade pie crust.

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