Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese, tomato and bacon wrap. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese, Tomato and Bacon Wrap is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheese, Tomato and Bacon Wrap is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese, tomato and bacon wrap using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese, Tomato and Bacon Wrap:
- Get Thawed Puff Pastry squared to about 127mmx127mm
- Get Tomato
- Get Back Bacon
- Take Grated cheese
- Prepare Beaten egg to glaze
Instructions to make Cheese, Tomato and Bacon Wrap:
- Preheat oven to Preheat oven to 220°C/425°F/Gas Mark 7
- Lay tomato slices across centre of pastry square from corner to corner. Top with bacon and some of the cheese.
- Brush outside corners with egg wash, fold over filling to form a ‘wrap’ and brush whole with egg wash.
- Sprinkle more cheese on the centre
- Bake for approx. 12 minutes until pastry risen and golden brown. Then you’re good to get munching!
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