Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese straws. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Learn how to make a Cheese Straws Recipe! I hope you enjoy this easy Cheesy Bread Sticks Recipe!

Cheese Straws is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheese Straws is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cheese straws using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Straws:

1. Prepare 1 packages frozen puff pastry sheets ( 17.3 ounce box ) , I used Pepperidge Farms Brand
2. Make ready 1 egg, any size, beaten with 1 tablespoon water
3. Take 3/4 cup grated extra sharp cheddar cheese
4. Make ready 1/4 cup grated parmesan cheese
5. Get 1/2 tsp garlic powder
6. Take 1 dash 1/8 teaspoon cayenne pepper
7. Get 1 dash 1/8 teaspoon black pepper

They will not last an Cheese straws are ubiquitous down here in the south, but tend to be thicker and shorter, piped. Cheese straws are a time honored party favorite. There are many different recipes that you can use to make them. You can make them from scratch, use pastry dough, or use stale bread.

Steps to make Cheese Straws:

1. Thaw puff pastry in refrigerator until thawed.
2. In a bowl mix cheeses, garlic powder and peppers, set aside.
3. Preheat oven to 375. Line baking sheets with parchment paper.
4. Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks.
5. Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture
6. Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet.
7. Bake 12 to 18 minutes until golden. Cool on baking sheet.
8. NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets.

There are many different recipes that you can use to make them. You can make them from scratch, use pastry dough, or use stale bread. See more ideas about Cheese straws, Cheese, Cheese straws recipe. Betsy's Cheese Straws was one of our sponsors and boy do they have an amazing product. Cheese Straws. this link is to an external site that may or may not meet accessibility guidelines.

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