Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese straws. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese Straws is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cheese Straws is something which I have loved my whole life.

Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing. Learn how to make a Cheese Straws Recipe! I hope you enjoy this easy Cheesy Bread Sticks Recipe!

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese straws using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Straws:

1. Get 175 g x puff pastry
2. Take 60 g x grated mature cheddar
3. Get 35 g x grated parmesan
4. Take 1 x egg for wash
5. Make ready 1/2 tsp chilli powder or paprika etc
6. Get 2 x tsp seeds (opt)
7. Prepare few twists black pepper

They will not last an Cheese straws are ubiquitous down here in the south, but tend to be thicker and shorter, piped. Cheese straws are a time honored party favorite. There are many different recipes that you can use to make them. You can make them from scratch, use pastry dough, or use stale bread.

Steps to make Cheese Straws:

1. Roll pastry to just a few mm thickness, brush with the beaten egg then grind black pepper and sprinkle chilli powder
2. Scatter the seeds followed by the cheddar and most of the parmesan (leave some for sprinkling later.) then I used a piece of baking parchment to firmly press all toppings onto the pastry.
3. Fold pastry in half and press together, mine was a little soft so I chilled in the fridge for 15 minutes to firm up a little, have a cup of tea?
4. Roll pastry to just a couple of mm before cutting in half to hopefully have 2 pieces the desired size for portioning into strips. Then cut those strips to just under 1 inch or 1.5 cm approx
5. To form the twists hold each end and turn in opposite directions, do this delicately and don't stress about perfect looking twists it will not matter one bit. Space them out on lined baking sheets and sprinkle with the left over parmesan. Bake for about 15 minutes at 190c but halfway you can re-arrange them and separate the ones sticking to each other (this is the pay-off for the extra parmesan)
6. They're ready when they are firm, cool on a rack and seriously try not to eat any until they are room temperature. They will keep for a couple of days in an airtight lid, you can always put back in the oven for a minute to freshen them up but who are we kidding they'll be gone in no time? feel free to watch my video on my youtube channel https://www.youtube.com/watch?v=TsoHuQfFZio&t=277s

There are many different recipes that you can use to make them. You can make them from scratch, use pastry dough, or use stale bread. See more ideas about Cheese straws, Cheese, Cheese straws recipe. Betsy's Cheese Straws was one of our sponsors and boy do they have an amazing product. Cheese Straws. this link is to an external site that may or may not meet accessibility guidelines.

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