Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pastry cheese straws. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese straws are just two ingredients: cheese and puff pastry. Cheese straws are really an equal-opportunity appetizer. They go just as well with a glass of wine or a pint of beer. Puff pastry cheese straws are a great appetizer.

Pastry cheese straws is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pastry cheese straws is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pastry cheese straws using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pastry cheese straws:

1. Prepare straws
2. Prepare 1/2 cup Gruyere cheese, may substitute
3. Prepare 1/2 tsp garlic powder
4. Prepare 2 sheets of thawed prepared puff pastry
5. Take 1 egg, beaten

Puff Pastry dough , plus many ideas for different puff pastry shapes. These Puff Pastry Cheese Straws are perfect for a crowd-pleasing party appetizer. Flavored with Gruyere and Parmesan, they're really easy to make and disappear in a flash! Make the pastry, incorporating about � C grated cheese into it.

Steps to make Pastry cheese straws:

1. On lightly floured surface, roll one sheet of pastry out to about 14" x 12".
2. Brush surface with beaten egg.
3. Roll out 2nd pastry to same size.
4. Sprinkle cheese on top of pastry with egg mixture leaving 1/8" of edges clear.
5. Sprinkle garlic powder lightly over cheese. Top with second pastry sheet.
6. Roll lightly to press sheets together. Then cut pastry with the back of a knife or pizza wheel ,cross length into 24 1/2 " strips.
7. Twist each strip as you then place on a parchment lined baking tray.
8. Bake in a preheated 400°F oven for 15-25 minutes. Remove when golden brown.

Flavored with Gruyere and Parmesan, they're really easy to make and disappear in a flash! Make the pastry, incorporating about � C grated cheese into it. Cheese straws are an all-time favourite party food with most people. Forget dainty and delicate canapés that don't even. See more ideas about Cheese straws, Cheese straws recipe, Appetizer recipes. · This easy chorizo cheese straws recipe made with ready rolled puff pastry, cheddar cheese and chorizo is so simple.

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