Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, ham and cheese crossiant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's mini crispy, toasted, hot ham + cheese croissants! And that's exactly what we have here! It's the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven. Learn how to make puff pastry croissants with ham and cheese.

Ham and cheese crossiant is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ham and cheese crossiant is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and cheese crossiant:

1. Make ready 1 sheet puff pastry
2. Make ready 1 medium sized mozzarella(cut into 8 pieces)
3. Make ready philly or any soft cheese (enough for spreading)
4. Prepare ham and 1 beaten egg

Ham, Egg and Cheese Croissant SandwichDishes Delish. Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner. It is so HOT outside and sometimes all you want is a nice quick and easy sandwich for dinner.

Instructions to make Ham and cheese crossiant:

1. Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
2. Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
3. Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
4. Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
5. Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
6. When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx

Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner. It is so HOT outside and sometimes all you want is a nice quick and easy sandwich for dinner. This baked ham and cheese croissant was delicious. I was pretty skeptical at first, baking an already baked croissant? How to make these Baked Ham and Cheese Croissant Sandwiches: Cover a large baking sheet with aluminum foil.

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