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Simple Way to Make Ultimate Ham and cheese pie (veggie option if you want)

 ·  ☕ 5 min read  ·  ✍️ Rosalie Welch

Ham and cheese pie (veggie option if you want)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham and cheese pie (veggie option if you want). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham and cheese pie (veggie option if you want) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ham and cheese pie (veggie option if you want) is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern. The entire Kitchen Crew gobbled this ham and cheese pie up in no time. The Monterey Jack cheese melts really smooth and is rich, but the savory ham Well, technically it's a fruit because of its seeds but most treat it a vegetable.

To get started with this recipe, we must prepare a few components. You can have ham and cheese pie (veggie option if you want) using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese pie (veggie option if you want):
  1. Make ready Roll of puff pastry
  2. Get Tomino or similar cheese
  3. Take Ham or grilled courgette strips (v)
  4. Prepare Egg for glazing
  5. Make ready Thyme

Trim with a knife for a neat finish - the pie should look like a big sausage roll. Combine ham, cheese and onions or dill and place in pie shell. Beat eggs, milk, salt, pepper, and This quiche/pie really hit the spot for us today at lunch. It's simple to pull together and so rich tasting.

Steps to make Ham and cheese pie (veggie option if you want):
  1. Get your cheese, wrap it in ham or courgette (v)
  2. Wrap it in puff pastry. Seal it well. Turn over. Slit the top in a nice pattern, glaze with beaten egg. Sprinkle with dried thyme. Bake at 180 for about 25 minutes :)

Beat eggs, milk, salt, pepper, and This quiche/pie really hit the spot for us today at lunch. It's simple to pull together and so rich tasting. You could really through in any kind of cheese or veggies or sausage, etc. I loved it the way it was. This ham and cheese pie are made with ham and brie, making them the perfect savory hand pie for a meal or just a fun snack!

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