Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Take Roll of puff pastry
- Make ready 200 g mushrooms, any sort ok, washed and chopped
- Take Small chopped onion
- Make ready 100 g scamorza cheese
- Get 200 ml cream
- Prepare Packet parma ham
- Get Sprinkle of Parmesan
- Prepare Egg to glaze
- Get Olive oil
Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀
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