Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, cheddar cheese and feta puff pastries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheddar Cheese and Feta Puff Pastries is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheddar Cheese and Feta Puff Pastries is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:
- Prepare 1 egg
- Get 1 puff pastry
- Prepare 1 Cheddar, Colby jack or mozzarella cheese
- Take 1 feta cheese
Steps to make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
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