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Recipe of Quick Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad

 ·  ☕ 5 min read  ·  ✍️ Myrtle Drake

Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegtable pulao,bundi raita,amla chutney aur beetrot radish salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegtable pulao,bundi raita,amla chutney aur beetrot radish salad using 30 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad:
  1. Prepare 1/4 cup rice
  2. Take 1 carrot
  3. Get 2 cauliflower florets
  4. Take 1 onion
  5. Prepare 1 potao
  6. Make ready 1 tomato
  7. Take 1/2 tsp haldi
  8. Get 1 tsp dhaniya
  9. Take 1 ,/2 tsp mirch pwder
  10. Get 2 hari mirch
  11. Prepare To taste Namak
  12. Take as needed Oil
  13. Make ready Raita ke liye
  14. Get 1/2 cup dahi
  15. Make ready 1/4 cup bundi
  16. Prepare 1/2 tsp black salt
  17. Make ready 1/4 tsp mirch power
  18. Make ready 1/4 tsp bhuna jeera
  19. Take Salad ke liye
  20. Prepare 1 beetroot
  21. Take 1 radish
  22. Make ready 1/4 tsp kala namak
  23. Make ready 1/4 kali mirch
  24. Get Chutney ke liye
  25. Prepare 7/8 amla
  26. Make ready to taste Namak
  27. Prepare 2 hari mirch
  28. Make ready 1 tbsp sugar
  29. Make ready as needed Hara dhaniya
  30. Prepare 5/6 kali lehsun
Instructions to make Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad:
  1. Dahi M pani milayen.kala namak lal mirch, jeera mila kar fent lein bundi ko 1 mint garam pani me dal kar chan lein aur raita me mila dein.. raita tyaaar hi
  2. Rice ko20 mint ke liye soak karein.cokar m oil daal jar jeera pyaj dalen..sabbi sabjiya haldi dhaniya mirch podwer dalen..tmater dal kar sb chijo ko ache s bhun kar namak pani dal kar rice ko paka lein..ghee dal kar serve karein
  3. Chutney ke liye btaye gaye sabhi chijo ko grind kar Maheen paste bana lein
  4. Radish aur beetroot ko chop kar ke kala nmk aur kali mirch milayen

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