Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lobster filled puff pastry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lobster Filled Puff Pastry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lobster Filled Puff Pastry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Filled Puff Pastry:

1. Prepare 6 Pepperidge Puff Pastry Dhells
2. Make ready 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
3. Make ready 4 tablespoons salted butter
4. Make ready 2 lemons cut into four wedges for eac lemon
5. Make ready to taste Salt and pepper
6. Make ready 1 tablespoon fresh chopped parsley
7. Make ready 1 large egg beaten with 1 tablespoon water (egg wash)
8. Take Cajun seasoning and Romano cheese as needed for sprinkling puff

Steps to make Lobster Filled Puff Pastry:

1. Chop lobster neat
2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
3. Remove tops and hollow out shell
4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
5. Add lobster meat and parsley and turn off heat and baste lobster with butter
6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
7. Serve hot with lemon wedges

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