Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simmered and chilled winter melon for summertime. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Winter melon soup is reputed to be good for weight loss and anti-swelling. The melon can be simmered till really soft or use in quick boiling soup where it still has some crunch. For quick boiling, slice the melon into thin. The tea is almost always served chilled, and this, very popular during hot weather.

Simmered and Chilled Winter Melon for Summertime is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simmered and Chilled Winter Melon for Summertime is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simmered and chilled winter melon for summertime using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered and Chilled Winter Melon for Summertime:

1. Get 1/4 Winter melon
2. Get 400 to 500 ml Water
3. Make ready 1 to 2 teaspoons Dashi stock granules
4. Prepare 1 roughly 1 teaspoon Soy sauce
5. Prepare 1 roughly 1/2 to 1 teaspoon Salt
6. Take 1 thumbtip-sized piece Finely julienned ginger

Well you're in luck, because here they come. Winter melon - Benincasa hispida facts about plant, fruit, nutrition, health benefits, traditional uses Winter melon has proteins so, it should be eaten in less amount because it may cause indigestion. Winter melon could be simmered, steamed, parboiled or braised and added to stir-fries. Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner.

Steps to make Simmered and Chilled Winter Melon for Summertime:

1. Remove seeds and fiber from the winter melon. Peel and chop into bite-sized pieces.
2. In a large saucepan, add enough water to cover the winter melon pieces and the seasonings. Add the winter melon pieces and simmer until soft.
3. Set aside. When the pieces have slightly cooled down, chill in the fridge. Top with finely julienned ginger right before serving.
4. You can actually eat winter melon with the skin on. I thought it might be nice to keep some of the skin, so that's what I did.

Winter melon could be simmered, steamed, parboiled or braised and added to stir-fries. Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner. This recipe is my own spin on it and consists of a warm, gingery broth and melon simmered until soft and velvety. Both barley and winter melon are said to have cooling properties. Finally the sultry days of summer are upon us, complete with high temperatures and humidity.

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