Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry fruit cake made by suji (semolina). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Today I show you how to make Dry Fruits ca. Today I show you how to make Dry Fruits cake using Rava or suji and without egg; that to baked without using oven. interesting right watch the video until the end to know who it is made. dry fruits and raisins or tooti frooti to this recipe. otherwise it would taste pale with just rava. finally you can also use vegetable oil or any other oil instead of butter for semolina cake. how to make sooji cake or suji cake with step by step photo: firstly, in a large mixing bowl take ½ cup melted butter. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the.

Dry fruit cake made by suji (semolina) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Dry fruit cake made by suji (semolina) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dry fruit cake made by suji (semolina):

1. Get 1 and 1/4 cup Semolina -
2. Make ready 3/4 cup + 3 tbsp brown Sugar - (if you don’t hv brown sugar you can add normal sugar)
3. Take 1/4 cup Oil or butter -
4. Take 1/2 cup Tuti fruity - (mix with 1 tbsp wheat flour)
5. Take 3 tbsp Almonds -(roughly chopped)
6. Take 1/2 cup + 2 tbsp Milk -
7. Make ready 3/4 cup Fresh Curd -
8. Make ready 1 tsp Vanilla essence -
9. Make ready 1/4 tsp Green cardamom powder -
10. Take 1 tsp Eno fruit salt (lemon) - 1 (5 gram)pouch or
11. Get 1 tbsp Wheat flour - for dusting cake pan
12. Make ready Salt - a pinch (add only when if you using oil instead of butter)
13. Take 1 tbsp Butter - for greasing cake pan

I'm here with a delicious Indian dessert that's super indulgent. Rum soaked Christmas fruit cake Divya's Culinary Journey. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Serve the halwa with some more chopped dry fruits of your choice and enjoy!

Steps to make Dry fruit cake made by suji (semolina):

1. Take a large mixer jar, add semolina and sugar grind for 30-40 seconds.
2. Now add butter or oil (add a pinch of salt if you are using oil), add 1/2 cup milk and curd.
3. Churn in a mixer for about 30 - 40 seconds.
4. Cover the jar and let it rest for about 30 minutes.
5. Now add essence and cardamom powder and mix well
6. Keep 2 tbsp tuti fruity aside and mix the rest to the cake mixture.
7. Similarly, keep 1 tbsp almonds aside and mix the rest to the cake mixture.
8. Preheat the oven at 180*c for 10 minute.
9. Grease the cake tin with butter and dust it with wheat flour properly; otherwise the cake will not come out of the mould.
10. Now add Eno fruit salt on the batter, pour 2 tbsp of milk on Eno to activate the Eno, mix the batter well for 3-4 seconds.
11. Immediately pour the batter Into the greased cake tin, Decorate with tuti fruity and almonds and bake in hot oven on centre rack for 20 minute with both rods on, after 20 minutes switch off the upper rod and continue to bake the cake for 20 more minutes.
12. After 20 minutes check the cake with a toothpick by pricking it in the middle, if the toothpick comes out clean then the cake is done, otherwise cook the cake for another 5 minutes.
13. Remove the cake from oven and keep aside for 10 minutes.
14. Now unmold the cake, cover with wet cloth for 15 minutes.
15. Cut the cake and serve

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Serve the halwa with some more chopped dry fruits of your choice and enjoy! This coconut semolina cake is made with semolina flour, coconut, almonds and a delicious rose water scented syrup. Easy to make and beautiful to look "Bingka suji" cake - cake "Kuih bingka". Today I made this Rava Cake in a Pressure Cooker.

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