Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salted pumpkin skin chips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salted Pumpkin Skin Chips is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salted Pumpkin Skin Chips is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Pumpkin Skin Chips:
- Prepare Pumpkin or winter squash skin
- Take Olive oil
- Make ready Salt
Instructions to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)
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