Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin leaves bharta (kumro pata bata). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Leaves Bharta (Kumro pata bata) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin Leaves Bharta (Kumro pata bata) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pumpkin leaves bharta (kumro pata bata) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Leaves Bharta (Kumro pata bata):
- Take 8 fresh pumpkin leaves
- Prepare 5 cloves garlic
- Get 1 spoon black cuming
- Make ready 3 green chillies
- Take 1/2 spoon salt
- Take 5 spoons mustard oil
Instructions to make Pumpkin Leaves Bharta (Kumro pata bata):
- Cut the pumpkin leaves into 4 pieces.
- In a pan add mustard oil. Then add black cuming, chillies and garlic. Then add pumpkin leaves and salt.
- Fry for 10 to 15 minutes. One it fried let it cool. Then griend all in a griender. Once bharta is ready add two spoon mustard oil again. Mix all properly and serve with hot rice.
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