Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Khatta Dhokla recipe - Palak Corn Dhokla - Spinach dhokla recipe. Healthy and tasty😋 palak ka dhokla👌. રૂ જેવા પોચા ગ્રીન ઢોકળા/Instant Dhokla/Green Dhokla/Spinach Nylon Dhokla/Palak na Dhokla/પાલક ઢોકળા. you ever tried spinach dhokla's, these dhoklas are not only delicious but they are healthy too, as they contain Spinach, Gram Flour and Semolina These Savory Cakes are really light and fluffy. Follow the recipe and Learn How to make Palak Khaman Dhokla (Steamed Spinach Cakes) in this video. Besan Dhokla recipe the Food Fusion way.

Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook palak besan ka dhokla (steamed spinach gramflour savory cake) – winter breakfast special using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:

1. Take For Dhokla:
2. Get 1 cup Besan
3. Take 1/4 cup Curd
4. Prepare 1 cup Spinach Puree*
5. Get 1 tsp Eno
6. Take 1 Juice of lemon
7. Make ready 2 Finely chopped green chilies
8. Take 1 tbsp Grated ginger (Optional)
9. Get to taste Salt
10. Prepare For Tempering:
11. Get 1/2 tsp Mustard seeds or Rai
12. Get 1 tbsp White sesame
13. Prepare 1/2 tbsp Oil
14. Prepare 1.1/4 cups Water
15. Make ready 2 Green chilli
16. Take 1 Juice of lemon
17. Take 1 tbsp Sugar
18. Make ready 1/2 tsp Salt
19. Prepare 1 cup Pomegranate for garnishing

Wash twice thoroughly and place it in a sieve. Dhokla Recipe (Steamed Gram Flour Snack). Besan dhokla is savory cake made with gram flour or besan. A quick tadka or Besan dhokla - Made with healthy gram flour, this classic is a favorite for its spongy texture A super simple yet delicious breakfast + lunch + snack dish from the Indian state of Gujarat.

Steps to make Palak Besan Ka Dhokla (Steamed Spinach Gramflour Savory Cake) – Winter Breakfast Special:

1. Mix all other ingredients mentioned under dhokla except Eno. Keep it aside for 10 minutes. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
2. To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes). - Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into slices. - For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies and then white sesame.
3. Add 1 & 1/4 cups of water to tempering and allow mixture to boil for 2 minutes. - Switch off the flame and add lemon juice. Mix well. - Allow to cool down the mixture for 3-5 minutes. Then pour this mixture over steamed dhokla. - Keep aside for 10 minutes. Garnish with pomegranate and serve.
4. Tips: - - Spinach Puree: For the spinach puree first, boil 2 cups water in a saucepan. Add the small bunch of spinach leaves in the boiling water, let it boil for 5 minutes. Then, using a tong take out the boiled spinach leaves and add to the cold water immediately. Squeeze excess water, make a puree in a grinder. You can add the ginger and green chilli into spinach while grinding.

Besan dhokla is savory cake made with gram flour or besan. A quick tadka or Besan dhokla - Made with healthy gram flour, this classic is a favorite for its spongy texture A super simple yet delicious breakfast + lunch + snack dish from the Indian state of Gujarat. Palak pakora recipe - crisp, deep fried spinach fritters. these palak. It is a delicious steamed lentil and spinach puree cake recipe which requires minimum oil and a good way to include green leafy vegetables in your daily diet. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu.

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