Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tinklee's bacon & cheese pinwheels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tinklee's Bacon & Cheese Pinwheels is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tinklee's Bacon & Cheese Pinwheels is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tinklee's bacon & cheese pinwheels using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Bacon & Cheese Pinwheels:

1. Get 1 lb bacon
2. Prepare 2 cup shredded cheddar cheese
3. Prepare 1 cup shredded mozzarella
4. Take 1/2 cup philadelphia savory garlic cooking creme
5. Take 1/2 cup grated parmesan cheese
6. Prepare 1/2 tsp onion powder
7. Make ready 1 packages puff pastry dough( should hav 2 sheets)
8. Get 1 egg
9. Prepare 1 tbsp water

Steps to make Tinklee's Bacon & Cheese Pinwheels:

1. take puff pastry out of freezer to thaw out; preheat oven to 400*F; Place Bacon on baking sheet, bake in oven till Bacon is crisp, turn every 5 mins, when Bacon is done put onto a paper towel to drain
2. Mix together Philadelphia cooking creme, onion powder, and parmesan cheese, set aside; in a small bowl mix egg and water, set aside
3. On lightly floured surface unfold puff pastry, try to make a nice rectangle( but this is not a must), With egg mixture that u set aside lightly brush surface of the puff pastry
4. Now spread with the cooking creme and parmesan cheese mixture using only half, saving other half for the other sheet of puff pastry
5. Divide Bacon in half, using half crumble over puff pastry, then spread 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese on the puff pasrty
6. Start at one end(u r rolling it up so it rolls the shortest distance) and roll up like u would a cinnamon roll, into one long roll, slice into 16 slices(I cut in half, then half again, etc.)
7. Place on baking sheet( I like to use parchment paper), brush tops lightly with egg mixture and bake for 10-13mins or until golden brown
8. Now repeat steps for second sheet of puff pastry

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