Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, layali lubnan/lebanese nights(middle eastern semolina pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook layali lubnan/lebanese nights(middle eastern semolina pudding) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding):

1. Make ready 1 cup Semolina
2. Get 4 cups Full fat milk
3. Prepare 1 cup Whipping cream
4. Get 1 cup Sugar
5. Prepare 1 cup Water
6. Get 1/4 tsp Rose water
7. Take 1/4 cup Pistachios slivered

Steps to make Layali Lubnan/Lebanese Nights(Middle Eastern Semolina Pudding):

1. Add Semolina to a pan along with full fat milk and cook on a low to medium high heat until soft and thick. Remove it onto a serving dish and leave it on the counter to cool down.
2. Slice Pistachios and spread half of it onto the Semolina and milk mix in the serving dish. Reserve the other half of it for the final garnishing. Meanwhile, make a sugar syrup of little sticky consistency. There is no need of any string consistency here. Keep it aside. Don't forget to add in some Rosewater to it.
3. Whipping cream can be made at home or can be store bought. Spread a thick layer of freshly whipped cream on top. Garnish with Pistachio slivers and serve it chilled with a generous amount of sugar syrup being drizzled on top. Enjoy!
4. A Middle Eastern dessert popular in Levantine Countries like Lebanon, Palestine, Syria and Iraq. This is a lovely dessert mildly sweet with Semolina and cream being the two basic ingredients. There are umpteen variations of this but the basic one is with the above mentioned two ingredients. I have added Pistachio slivers not only as the garnish but also in between the layers for an added crunch. For people with Diabetes, it can be served without the Sugar syrup.A perfect dessert for any occasion

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