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Steps to Prepare Ultimate Layali Lubnan/Lebanese Nights Middle east dessert

 ·  ☕ 5 min read  ·  ✍️ Connor Kennedy

Layali Lubnan/Lebanese Nights Middle east dessert

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, layali lubnan/lebanese nights middle east dessert. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Layali Lubnan/Lebanese Nights Middle east dessert is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Layali Lubnan/Lebanese Nights Middle east dessert is something which I’ve loved my whole life.

Introduction Layali Lubnan, translated to Lebanese Nights is a very popular dessert throughout the Middle East. It is a milk based semolina (rava/ suji). This amazing and aromatic dessert called Lebanese nights/layali Lubnan (ليالي لبنان). This delicious cake is made from a rich semolina pudding, topped with.

To get started with this recipe, we must prepare a few ingredients. You can have layali lubnan/lebanese nights middle east dessert using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layali Lubnan/Lebanese Nights Middle east dessert:
  1. Make ready 1/2 cup semolina
  2. Take 3 cup milk
  3. Make ready 4 tbsp condensed milk(per ur taste)
  4. Prepare 1/2 cup whipped cream
  5. Make ready 1/2 cup Nestle cream
  6. Make ready 1/4 tbsp rose water
  7. Take 1/4 tbsp orange blossom water(optional)
  8. Make ready 1/4 cup crushed pistachios
  9. Make ready 1/2 cup sugar
  10. Take 1/2 cup water
  11. Prepare 1 tbsp Lemon juice

It has a rich complex taste stemming from subtle hints of Mastic (aka Mistika, or Mastika in Greek, or "Arabic Gum" (not to be mistaken with "Gum Arabic") , orange blossom water and rose. Nadia Tommalieh is a food blogger who shares instructional videos of Middle Eastern cuisine and detailed bits about each of the dishes she prepares. The Ashta ingredient (Arabic thick cream) can be homemade or you can use the ready-made cans sold in middle eastern grocery stores. Layali Lubnan recipe (Lebanese Nights Dessert Recipe) - No-bake easy semolina pudding.

Instructions to make Layali Lubnan/Lebanese Nights Middle east dessert:
  1. In a pan roast semolina on low flame till golden brown. Add milk and stirring continuously. Add condensed milk. Mix well and Stir continuously. Cook till a bit thick and creamy. Add orange blossom water and rose water to this, mix and remove from flame.
  2. Pour this immediately to dessert dish or bowl and spread evenly. Cool it in fridge for 2 hours.
  3. Take a bowl add whipped cream till soft and creamy. Add Nestle cream and 2 tbsp condensed milk. Mix well. Spread this cream mixture smoothly over the cooled semolina dessert and topped with crushed pistachios.Refrigerate for one hour. Serve topped with sugar syrup.
  4. Sugar syrup-In a sauce pan add water and sugar together. Boil it,add Lemon juice and cook for 5 minute. Serve with dessert.

The Ashta ingredient (Arabic thick cream) can be homemade or you can use the ready-made cans sold in middle eastern grocery stores. Layali Lubnan recipe (Lebanese Nights Dessert Recipe) - No-bake easy semolina pudding. Middle East is famous for different dessert recipes and the list is incomplete without considering Layali Lubnan. Lebanese Nights or "Layali Lubnan" is a great Semonlina pudding which can be served. Madlouaha , Layali lobnan (ليالي لبنان )or Lebanese nights, are all names for one of my favorite refreshing, desserts.

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