Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, almond and sorghum meal muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moist Nougat and Fig Muffins with Spicy SyrupOn dine chez Nanou. Almond Flour Banana Muffins is easy, low carb, paleo and gluten free banana muffin recipe with no added sugar, melt in your mouth texture and healthy enough for Has to be almond flour: You can't use ANY other flour besides almond flour. Some readers have used almond meal but I have not tried. Try this recipe for healthy, low-carb, gluten-free/grain-free muffins made with fresh ground flax meal and almond meal and no xantham or guar gum.

Almond and Sorghum meal Muffins is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Almond and Sorghum meal Muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook almond and sorghum meal muffins using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Almond and Sorghum meal Muffins:

1. Take 138 grams Sorghum flour
2. Prepare 128 grams Almond meal
3. Get 1/4 teaspoon psylium husk. Original recipe calls for Xanthan gum
4. Prepare 1 teaspoon Baking powder
5. Prepare 1/2 teaspoon Baking soda
6. Prepare 56 grams Tapioca/Potato Starch. I used Corn starch
7. Get 1/2 teaspoon salt
8. Take 1 cup Sour cream
9. Prepare 2-3 Egg whites
10. Take 260 grams Light brown sugar. I used 200 grams Xylitol
11. Make ready 2 Tablespoons Olive oil
12. Take 1/2 Teaspoon Vanilla
13. Take 120 ml - 180ml Warm water
14. Make ready 1 Teaspoon Fresh lemon juice. I used vinegar
15. Prepare I added a generous helping of mixed dried fruit and chopped cherries

Gluten-free, slightly nutty and sweet, and so deliciously Add almond meal and oat flour and stir once more. Taste to see if it needs more sweetener. I added a touch more because I prefer sweeter muffins. TIP: Always get blanched almond flour instead of almond meal.

Steps to make Almond and Sorghum meal Muffins:

1. Preheat your oven to 350 degrees Fahrenheit.In a mixing bowl, add the first 7 ingredients and mix together thoroughly.
2. Make a well in the centre, then add sugar, eggs, sour cream, oil, vanilla, lemon juice and warm water. You want your mix to look like a slightly thickened cake batter. Add your choice of fruit.
3. Bake in your preheated oven for 23 minutes. A toothpick inserted in the muffin should come out clean.
4. Cool in pans for 10 minutes and then on a cooling rack.

I added a touch more because I prefer sweeter muffins. TIP: Always get blanched almond flour instead of almond meal. The finer texture will get you the delicate crumb you expect from muffins. Since almond flour blueberry muffins have fresh blueberries and no preservatives, they might not last as long as store bought ones. Sift together almond flour, sorghum flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves.

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