Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 3 ingredient meal : potato rosti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It looks, feels and tastes just like honey, thankfully no bees were harmed when making this recipe! This recipe was inspired by Mary's Test Kitchen (https. If you're staring at the giant rosti and already fretting about The Floury potatoes go a bit more fluffy inside (like mashed potato) whereas waxy goes soft but still I believe you can make great food with everyday ingredients even if you're short on time and cost conscious. Mix the grated potato into the ingredients in the bowl.
3 Ingredient Meal : Potato Rosti is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. 3 Ingredient Meal : Potato Rosti is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have 3 ingredient meal : potato rosti using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredient Meal : Potato Rosti:
- Prepare 3 peeled potatoes
- Make ready 2 tablespoon butter
- Prepare to taste Salt and pepper
- Get Optional add-ons:
- Take as needed Parmesan cheese,
- Prepare as needed fried egg, green onions, vegetables, bacon, paprika etc
It's essential to use firm waxy-fleshed potatoes such as Romano for this potato rosti recipe as the texture helps to ensure the grated potato sticks together when it's fried. Potato Rosti is a Swiss dish made with potatoes which was commonly eaten for breakfast by farmers. They also make great lunches or simply use them as a potato side dish to accompany your meals. These moreish potato cakes can be combined with other ingredients or made into a mashed pie topping.
Instructions to make 3 Ingredient Meal : Potato Rosti:
- Grate the potatoes using the large holes of a hand grater or a food processor.
- Put the potatoes in a large bowl, add the salt and pepper, and toss to coat thoroughly.
- Using a muslin cloth or paper towel, squeeze as much liquid as possible out of the potatoes and keep aside.
- Melt 2 of butter in a heavy bottom non-stick pan or cast-iron skillet. Add the grated potatoes to the pan for the thickness that you prefer. You can either make thick ones which will take longer to cook or thin ones, which cook faster.
- Cook the potatoes over medium heat for 7-8 minutes, until they become golden brown on one side. Then flip and repeat on the other side.
- After getting crisp on both sides, serve hot with ketchup, chilli sauce, green chutney etc.
They also make great lunches or simply use them as a potato side dish to accompany your meals. These moreish potato cakes can be combined with other ingredients or made into a mashed pie topping. Adding goat's cheese and bacon to the traditional Swiss dish of rosti transforms it into a simple, warming supper. A trio of winter vegetables that are the perfect accompaniment to a meal. Super crispy roasted potatoes that are perfect every time with NO flipping or fussing!
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