Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, katsudon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

Katsudon is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Katsudon is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have katsudon using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Katsudon:

1. Take 2 sliced Pork loin
2. Take 1 sprinkling of salt and pepper
3. Make ready 1 tablespoon flour
4. Get 1 beaten egg
5. Prepare Bread crumbs
6. Take 1 onion
7. Get 200 ml water
8. Take 1 and 1/2 tablespoons soy sauce
9. Get 3 teaspoon sugar
10. Get 1 teaspoon dashi powder
11. Take 1 tablespoon sake
12. Prepare 1 pinch salt
13. Take 2 beaten egg

See more ideas about katsudon, asian recipes, asian dishes. Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments.

Steps to make Katsudon:

1. Score the fat like picture. A sprinkling of salt and pepper to both sides. Onion cut into thin slice.
2. Coat the flour, dipping to beaten egg and coat it bread crumbs all side.
3. Pour oil in pan. When it comes golden, turn over it.
4. When it cooked, cut into a bite size.
5. Water, soy sauce, sugar, sake, dashi powder and salt mix well. Make Katsudon each other. First, put the Katsu, onion (half)and soup(half ml) In sauce pan. Heat it until onions cooked. Then add beaten egg (1 egg)cook for 1 minutes.
6. Put cooked Katsu on the warm rice. Enjoy ♡
7. Add mushroom version 🍄

Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed. Katsudon(カツ丼). is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet. #katsudon #katsudon recipe #vegetarian katsudon #yuri on ice #yoi.

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