Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala roast chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala Roast Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kerala Roast Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Roast Chicken:

1. Get 2 Onions Sliced
2. Make ready 1/2 kg chicken
3. Make ready 10 Shallots
4. Make ready leaves Curry
5. Get 1 tomato diced
6. Take 6 Garlic Cloves
7. Take Half thumb size Ginger
8. Take 2 deseeded green chillies
9. Get 1 tbsp coriander powder
10. Prepare 1/2 tbsp red chilli powder
11. Make ready 1/2 tsp turmeric powder
12. Prepare 1 tsp Garam Masala
13. Take 1 tbsp Pepper Powder
14. Make ready 1/2 cup hot water
15. Prepare 1/2 cup Coconut Milk
16. Take As per taste Salt

Steps to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
6. Garnish with coriander leaves.
7. Goes well with rice,idlies,appam etc

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