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Recipe of Ultimate Poppy Patal

 ·  ☕ 5 min read  ·  ✍️ Ivan Dunn

Poppy Patal

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poppy patal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Poppy Patal is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Poppy Patal is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook poppy patal using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poppy Patal:
  1. Take 6-7 Patal
  2. Get 2 tbsp Poppy Seed
  3. Get 1 tsp cumin seed
  4. Prepare 5-6 cashew nuts
  5. Get 2 onion(chopped)
  6. Get 1 tsp ginger,garlic paste
  7. Make ready 2-3 Dry red chilli
  8. Make ready 1 tsp Sugar
  9. Get 1-2 Bay leaf
  10. Make ready 4 tbsp mustard oil
  11. Prepare to taste Salt

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Steps to make Poppy Patal:
  1. Peel patal wash it. - Soak poppy seeds and cashew nuts for 15-20min. - Heat oil into pan.
  2. Fry patal on high flame for 3-4 min.till golden colour.
  3. Take a mixer jar add soaked poppy seeds and cashew nuts,cumin seeds and dry red chilli and make a smooth fine paste of it into mixer jar.heat 2 tbsp of oil add bay leaf and giger garlic paste saute it.
  4. Now add chopped onion fry it for 2-3 min.on medium flame now add poppy seeds and cashew paste.
  5. Fry it for 2-3 min.than add fried patal.
  6. Now add 1-1/2 cup of water and salt mix it gently.cover it with lid cook it 5-6 min on medium flame
  7. It's done. Serve it hot with roti or rice.

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